Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced green bell peppers
- 1/2 cup sliced yellow onion
- 1/2 cup sliced salsiccia cruda (raw Italian sausage)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 450°F (230°C).
2. Place your pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced peppers, onions, and salsiccia cruda on top of the cheese.
6. Sprinkle the grated parmesan cheese over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F (230°C)
Serving size:
Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
Calories per serving: 380
Fat: 18g
Carbohydrates: 35g
Protein: 20g
Sodium: 890mg
Sugar: 5g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- If you don't have salsiccia cruda, you can use cooked Italian sausage instead.
- Any type of cheese can be used instead of mozzarella and parmesan.
Variations:
- Add sliced mushrooms, olives, or artichoke hearts to the toppings.
- Use a pesto sauce instead of tomato sauce.
- Make a white pizza by omitting the tomato sauce and using olive oil as the base.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it. This will help the crust cook evenly and become crispy.
- Don't overload the pizza with toppings, as this can make it soggy and difficult to cook.
- Let the pizza cool for a few minutes before slicing it, as this will help the cheese set and prevent it from sliding off the pizza.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (180°C) for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large cutting board or pizza tray. Garnish with fresh basil leaves or red pepper flakes.
Garnishes:
Fresh basil leaves, red pepper flakes
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Side salad, garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating your pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try placing the pizza under the broiler for a few minutes.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 160°F (71°C) before using it as a topping.
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple flatbread topped with tomatoes and cheese, but has since evolved into a popular dish enjoyed all over the world.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the salsiccia cruda and peppers, balanced by the sweetness of the tomato sauce and the nuttiness of the parmesan cheese.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian