Ingredients with Measurements:
- 1 pound Salsiccia Cruda (raw Italian sausage)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the Salsiccia Cruda over medium-high heat until browned and cooked through, breaking it up into small pieces with a wooden spoon as it cooks.
3. In a mixing bowl, combine the cooked Salsiccia Cruda, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, parsley, lemon juice, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and smooth the top.
5. Bake for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
6. Serve hot with crackers, bread, or vegetables.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes about 8 servings.
Nutritional information:
- Calories: 470
- Fat: 42g
- Carbohydrates: 6g
- Protein: 20g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of Italian sausage instead of Salsiccia Cruda.
- Instead of mayonnaise, you can use sour cream or Greek yogurt.
- You can use any type of cheese you like, such as cheddar or Gouda.
- Instead of green onions, you can use regular onions or shallots.
- Instead of parsley, you can use basil or cilantro.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use this dip as a topping for pizza or pasta.
- Add chopped spinach or kale for extra nutrition.
Tips and Tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can make this dip ahead of time and refrigerate it until ready to bake.
- If the dip is browning too quickly in the oven, cover it with foil and continue baking.
Storage Instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the dip, place it in a baking dish and bake in a preheated 350°F oven for 10-15 minutes, or until hot and bubbly.
Presentation Ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Crackers, bread, or vegetables
Suggested Side Dishes:
- Salad, roasted vegetables, or pasta
Troubleshooting Advice:
- If the dip is too thick, you can add a little milk or cream to thin it out.
Food Safety Advice:
- Make sure to cook the Salsiccia Cruda thoroughly before adding it to the dip.
- Keep the dip refrigerated until ready to serve.
Food History:
- Salsiccia Cruda is a type of Italian sausage that is made from raw pork and spices.
Flavor Profiles:
- Savory, cheesy, and slightly spicy
Serving Suggestions:
- Serve this dip as an appetizer or snack at parties or gatherings.
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Region: Italian