Ingredients with Measurements:
- 2 cups fresh cherries, pitted and chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon salt
Special equipment needed:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by pitting and chopping the cherries. Place them in a mixing bowl.
2. Finely chop the red onion and jalapeno pepper and add them to the mixing bowl.
3. Add the chopped cilantro, lime juice, and salt to the mixing bowl.
4. Mix all the ingredients together until well combined.
5. Taste the salsa and adjust the seasoning as needed.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of salsa
Nutritional information:
- Calories: 30 per serving
- Fat: 0g
- Carbohydrates: 8g
- Protein: 1g
- Fiber: 1g
- Sugar: 6g
Substitutions for ingredients:
- If fresh cherries are not available, you can use frozen cherries instead.
- If you don't like spicy food, you can omit the jalapeno pepper or use a milder pepper instead.
Variations:
- You can add diced avocado to the salsa for a creamier texture.
- You can substitute the cilantro with fresh parsley or basil for a different flavor profile.
Tips and tricks:
- Make sure to pit the cherries before chopping them.
- For a smoother texture, you can pulse the salsa in a food processor or blender.
- Serve the salsa chilled for a refreshing taste.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salsa in a bowl with tortilla chips or as a topping for grilled chicken or fish.
Garnishes:
- Garnish the salsa with additional chopped cilantro or lime wedges.
Pairings:
- Serve the salsa with margaritas or other Mexican-inspired cocktails.
Suggested side dishes:
- Serve the salsa with rice and beans or a side salad.
Troubleshooting advice:
- If the salsa is too spicy, you can add more cherries or lime juice to balance out the heat.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food history:
- Salsa is a traditional Mexican condiment that has been enjoyed for centuries.
Flavor profiles:
- The salsa de cerezas is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the salsa as a dip with tortilla chips or as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish