Latin American > Spanish > Tapas

Salsa de Almendras Recipe

Ingredients with Measurements:
- 1 cup of raw almonds
- 2 garlic cloves
- 1/4 cup of olive oil
- 1/4 cup of water
- 1/4 cup of white wine vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

Special equipment needed:
- Food processor or blender

Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the almonds on a baking sheet and bake for 10-12 minutes, or until lightly golden and fragrant.
3. Let the almonds cool for a few minutes, then transfer them to a food processor or blender.
4. Add the garlic, olive oil, water, white wine vinegar, salt, and black pepper to the food processor or blender.
5. Blend the ingredients until smooth and creamy, scraping down the sides as needed.
6. Taste and adjust the seasoning as desired.
7. Transfer the salsa de almendras to a serving bowl or container.


- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 1 cup of salsa de almendras
- Serving size: 2 tablespoons

Nutritional information:
- Calories: 120
- Total fat: 11g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 120mg
- Total carbohydrates: 4g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 3g

Substitutions for ingredients:
- Almonds: You can use other nuts, such as cashews or walnuts, instead of almonds.
- White wine vinegar: You can use other types of vinegar, such as apple cider vinegar or red wine vinegar, instead of white wine vinegar.

Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy salsa de almendras.
- Add a tablespoon of honey or maple syrup for a sweeter salsa de almendras.
- Add a handful of fresh herbs, such as parsley or cilantro, for a herb-infused salsa de almendras.

Tips and tricks:
- Make sure to let the almonds cool before blending them to avoid overheating the food processor or blender.
- If the salsa de almendras is too thick, add a little more water or olive oil to thin it out.
- Store the salsa de almendras in an airtight container in the refrigerator for up to a week.

Storage instructions:
- Store the salsa de almendras in an airtight container in the refrigerator for up to a week.

Reheating instructions:
- The salsa de almendras can be served cold or at room temperature.

Presentation ideas:
- Serve the salsa de almendras in a small bowl or ramekin.
- Garnish the salsa de almendras with a sprinkle of chopped almonds or fresh herbs.

Garnishes:
- Chopped almonds
- Fresh herbs, such as parsley or cilantro

Pairings:
- Serve the salsa de almendras as a dip with fresh vegetables, such as carrots, celery, or bell peppers.
- Use the salsa de almendras as a sauce for grilled chicken or fish.

Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Rice or quinoa

Troubleshooting advice:
- If the salsa de almendras is too thick, add a little more water or olive oil to thin it out.
- If the salsa de almendras is too thin, add a few more almonds to thicken it up.

Food safety advice:
- Make sure to store the salsa de almendras in an airtight container in the refrigerator to prevent bacterial growth.

Food history:
- Salsa de almendras is a traditional Spanish sauce made with almonds, garlic, and olive oil.

Flavor profiles:
- Creamy, nutty, and slightly tangy

Serving suggestions:
- Serve the salsa de almendras as a dip or sauce for vegetables, chicken, or fish.

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Region: Spanish

Taste: Tangy, Nutty, Savory, Spicy, Zesty