Ingredients with Measurements:
- 2 lbs baby potatoes, halved
- 1/2 cup salsa verde
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the halved baby potatoes, salsa verde, olive oil, garlic powder, salt, and pepper. Mix well to coat the potatoes evenly.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
5. Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
6. Garnish the potatoes with fresh cilantro leaves and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- You can use homemade or store-bought salsa verde.
Variations:
- You can add diced onions, bell peppers, or jalapeños to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese on top of the potatoes before serving.
Tips and tricks:
- Make sure to cut the potatoes into even halves to ensure even cooking.
- You can use parchment paper or a silicone mat on the baking sheet to prevent the potatoes from sticking.
- You can adjust the amount of salsa verde and spices to your liking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a side of sour cream or guacamole.
Garnishes:
- Fresh cilantro leaves
Pairings:
- This recipe pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Corn on the cob
Troubleshooting advice:
- If the potatoes are not tender after 30 minutes of roasting, you can continue roasting them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
- Store any leftover potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Salsa verde is a traditional Mexican sauce made with tomatillos, jalapeños, onions, and cilantro.
Flavor profiles:
- The potatoes are tangy and slightly spicy from the salsa verde, with a hint of garlic.
Serving suggestions:
- Serve the potatoes as a side dish for a Mexican-inspired meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A