Ingredients with Measurements:
- 1 cup salsa verde
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Spread 1/4 cup of salsa verde on one side of each tortilla.
3. Sprinkle 1/4 cup of shredded Monterey Jack cheese and 1 tablespoon of chopped cilantro over the salsa verde on each tortilla.
4. Fold each tortilla in half to create a quesadilla.
5. Brush the outside of each quesadilla with olive oil.
6. Place the quesadillas in the skillet or griddle and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
7. Remove the quesadillas from the skillet or griddle and let them cool for a minute before slicing into wedges.
8. Serve with additional salsa verde and chopped cilantro on top, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 36g
- Protein: 16g
- Sodium: 1000mg
Substitutions for ingredients:
- Salsa verde can be substituted with any type of salsa.
- Monterey Jack cheese can be substituted with any type of cheese.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced jalapenos or diced tomatoes for extra flavor.
Tips and tricks:
- Make sure to evenly distribute the cheese and cilantro on each tortilla for the best flavor.
- Use a non-stick skillet or griddle to prevent sticking.
- Cut the quesadillas into smaller wedges for a party appetizer.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with additional salsa verde and cilantro on top.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Diced tomatoes
Pairings:
- Serve with a side of rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- The salsa verde adds a tangy and slightly spicy flavor to the quesadillas, while the Monterey Jack cheese adds a creamy and savory flavor.
Serving suggestions:
- Serve the quesadillas as a main dish or as an appetizer at a party.
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Region: Mexican