Ingredients with Measurements:
- 1 pound cooked and shredded chicken
- 1 cup salsa verde
- 1/2 cup cream cheese, softened
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12-14 small flour tortillas
- Cooking spray
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large mixing bowl, combine the cooked and shredded chicken, salsa verde, cream cheese, shredded Monterey Jack cheese, chopped fresh cilantro, salt, and black pepper. Mix well.
3. Place a small amount of the chicken mixture in the center of each tortilla and roll tightly. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
4. Spray the taquitos with cooking spray.
5. Bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
Makes 12-14 taquitos
Nutritional information:
Calories: 190
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 420mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 11g
Substitutions for ingredients:
- You can use any type of cooked and shredded meat instead of chicken.
- You can use any type of salsa instead of salsa verde.
- You can use any type of cheese instead of Monterey Jack cheese.
Variations:
- You can add diced onions, bell peppers, or jalapeños to the chicken mixture for extra flavor.
- You can serve the taquitos with sour cream, guacamole, or additional salsa on top.
Tips and tricks:
- To make the taquitos extra crispy, brush them with oil instead of using cooking spray.
- To make the taquitos ahead of time, you can assemble them and freeze them until ready to bake.
Storage instructions:
- Store the leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the taquitos, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the taquitos on a platter with a side of guacamole and sour cream.
Garnishes:
- Garnish the taquitos with additional chopped cilantro and a squeeze of lime juice.
Pairings:
- Serve the taquitos with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn salad
Troubleshooting advice:
- If the taquitos are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before using it in the recipe.
Food history:
- Taquitos are a traditional Mexican dish that originated in the state of Sonora.
Flavor profiles:
- The taquitos have a spicy and tangy flavor from the salsa verde, with a creamy and cheesy filling.
Serving suggestions:
- Serve the taquitos as an appetizer or a main dish.
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Region: Mexican