Ingredients with Measurements:
- 1.5 lbs baby potatoes, halved
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Romesco sauce
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
6. Remove the potatoes from the oven and transfer them to a serving dish.
7. Drizzle the Romesco sauce over the roasted potatoes.
8. Sprinkle the chopped fresh parsley over the top of the potatoes.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 243
- Fat: 15g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potatoes you prefer.
- You can use any type of oil you prefer.
- You can use any type of herb you prefer.
Variations:
- You can add chopped garlic to the potatoes before roasting.
- You can add chopped onions to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the top of the potatoes before serving.
Tips and tricks:
- Make sure the potatoes are cut into even-sized pieces so they cook evenly.
- Use a spatula to flip the potatoes halfway through the cooking time to ensure they brown evenly on all sides.
- You can make the Romesco sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic serving dish for a casual presentation.
- Arrange the potatoes on a platter and garnish with fresh herbs for a more elegant presentation.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- Chopped chives
Pairings:
- Grilled chicken
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Green salad
- Grilled asparagus
- Roasted carrots
Troubleshooting advice:
- If the potatoes are not browning evenly, try flipping them halfway through the cooking time.
Food safety advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Romesco sauce originated in the Catalonia region of Spain and is traditionally made with almonds, bread, and roasted red peppers.
Flavor profiles:
- The potatoes are crispy and savory, while the Romesco sauce adds a nutty and slightly spicy flavor.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a casual get-together with friends.
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Region: Spanish