Ingredients with Measurements:
- 16 large white button mushrooms
- 1/2 cup Salsa Lizano
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Clean mushrooms and remove stems.
3. In a mixing bowl, combine Salsa Lizano, cream cheese, Parmesan cheese, parsley, salt, and pepper.
4. Stuff each mushroom cap with the mixture using a spoon or piping bag.
5. Place stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 4g
Protein: 6g
Sodium: 350mg
Substitutions for ingredients:
- Salsa Lizano can be substituted with any other hot sauce or salsa.
- Cream cheese can be substituted with goat cheese or ricotta cheese.
- Parmesan cheese can be substituted with any other hard cheese like Pecorino Romano or Asiago.
Variations:
- Add chopped cooked bacon or ham to the filling for a meatier version.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top each stuffed mushroom with a slice of mozzarella cheese before baking for a cheesy twist.
Tips and tricks:
- To clean mushrooms, gently wipe them with a damp paper towel or rinse them quickly under cold running water.
- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth filling.
- If using a piping bag to fill the mushrooms, snip off a small corner of the bag to make it easier to pipe the filling into the mushroom caps.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place stuffed mushrooms on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Arrange stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Salsa Lizano-Stuffed Mushrooms pair well with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the filling is too thick, add a tablespoon of milk or cream to thin it out.
- If the mushrooms release too much liquid while baking, drain the excess liquid before serving.
Food safety advice:
- Make sure to cook mushrooms thoroughly to avoid any risk of foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Salsa Lizano is a popular Costa Rican condiment made with vegetables and spices. It is commonly used in many traditional Costa Rican dishes.
Flavor profiles:
Salsa Lizano-Stuffed Mushrooms have a savory and slightly spicy flavor with a creamy and cheesy filling.
Serving suggestions:
Serve Salsa Lizano-Stuffed Mushrooms as an appetizer or as a side dish to a main course.
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