Ingredients with Measurements:
- 4 Saloio-style sausages
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup white wine
- 1/4 cup chicken broth
Special equipment needed:
- Large skillet or Dutch oven
Step-by-step instructions:
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add sliced bell peppers and minced garlic to the skillet and continue cooking for another 5 minutes.
4. Add paprika, dried oregano, salt, and pepper to the skillet and stir to combine.
5. Push the vegetables to the sides of the skillet and add the Saloio-style sausages to the center.
6. Cook the sausages for 5-7 minutes on each side until they are browned.
7. Pour white wine and chicken broth into the skillet and bring to a simmer.
8. Cover the skillet and cook for 10-15 minutes until the sausages are cooked through and the vegetables are tender.
9. Serve hot with crusty bread or over rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Saloio-style sausages can be substituted with any other type of sausage.
- White wine can be substituted with chicken broth or vegetable broth.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Use different types of bell peppers for a colorful dish.
- Add a can of diced tomatoes for a more tomato-based sauce.
Tips and tricks:
- Make sure to brown the sausages well to get a nice crispy exterior.
- Use a lid to cover the skillet to help the sausages cook through and the vegetables soften.
- Serve with crusty bread to soak up the flavorful sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with the sausages in the center and the vegetables arranged around them.
Garnishes:
Sprinkle with fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread
- Rice
- Roasted potatoes
Troubleshooting advice:
- If the sausages are not cooked through, continue cooking covered until they are no longer pink in the center.
- If the vegetables are too watery, remove the lid and continue cooking until the liquid has evaporated.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Saloio-style sausage is a traditional Portuguese sausage made with pork, garlic, and paprika. It is often used in stews and casseroles.
Flavor profiles:
This dish is savory and slightly spicy with a hint of sweetness from the bell peppers.
Serving suggestions:
Serve hot with crusty bread or over rice for a hearty and satisfying meal.
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Region: Portuguese