Ingredients with Measurements:
- 2 pounds of small potatoes, washed and dried
- 1/4 cup of olive oil
- 2 garlic cloves, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.
4. Add the washed and dried potatoes to the mixing bowl and toss them until they are evenly coated with the seasoning mixture.
5. Spread the potatoes on the lined baking sheet in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside and tender on the inside.
7. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 400°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of small potatoes for this recipe.
- You can substitute the dried oregano and thyme with fresh herbs if you have them on hand.
- You can use smoked paprika instead of regular paprika for a smoky flavor.
Variations:
- Add chopped onions or bell peppers to the seasoning mixture for extra flavor.
- Sprinkle grated Parmesan cheese over the roasted potatoes before serving.
- Add chopped fresh parsley or cilantro as a garnish.
Tips and Tricks:
- Make sure to wash and dry the potatoes thoroughly before seasoning them.
- Use a mixing bowl to toss the potatoes with the seasoning mixture to ensure that they are evenly coated.
- Roast the potatoes in a single layer on the baking sheet to ensure that they cook evenly and become crispy.
Storage Instructions:
- Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the roasted potatoes, place them on a baking sheet and heat them in a preheated oven at 350°F for 10-15 minutes or until they are heated through.
Presentation Ideas:
- Serve the roasted potatoes in a rustic bowl or on a wooden platter for a casual presentation.
- Arrange the potatoes on a bed of fresh herbs or greens for a pop of color.
Garnishes:
- Chopped fresh parsley or cilantro
- Grated Parmesan cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested Side Dishes:
- Garlic bread
- Roasted asparagus
- Grilled corn on the cob
Troubleshooting Advice:
- If the potatoes are not crispy enough, you can broil them for a few minutes at the end of the cooking time to achieve a crispy exterior.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw potatoes to prevent the spread of bacteria.
Food History:
- Saloio-style roasted potatoes are a traditional Portuguese dish that originated in the rural region of Saloio.
Flavor Profiles:
- The roasted potatoes are savory and herbaceous with a hint of smokiness from the paprika.
Serving Suggestions:
- Serve the roasted potatoes as a side dish for a family dinner or a casual gathering with friends.
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Region: Portuguese