Savory > Pies

Salo and Onion Pie Recipe

Ingredients with Measurements:
- 1 pie crust
- 1/2 cup of diced salo (cured pork fat)
- 1 large onion, thinly sliced
- 3 eggs
- 1/2 cup of heavy cream
- 1/2 cup of grated cheese
- Salt and pepper to taste

Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.

3. In a skillet, cook the diced salo over medium heat until crispy. Remove from the skillet and set aside.

4. In the same skillet, sauté the sliced onions until soft and caramelized. Remove from the heat and set aside.

5. In a mixing bowl, whisk together the eggs, heavy cream, grated cheese, salt, and pepper.

6. Add the cooked salo and onions to the egg mixture and stir to combine.

7. Pour the mixture into the prepared pie crust.

8. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.

9. Remove from the oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 320
Fat: 25g
Carbohydrates: 13g
Protein: 11g

Substitutions for ingredients:
- Instead of salo, you can use bacon or pancetta.
- You can use any type of cheese you prefer.

Variations:
- Add some chopped herbs like thyme or rosemary to the filling.
- Add some sliced mushrooms to the onions while sautéing.
- Use a different type of meat like ham or prosciutto.

Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the pie on a platter with some fresh herbs and sliced tomatoes.

Garnishes:
Garnish with some chopped parsley or chives.

Pairings:
Pair with a light salad or some roasted vegetables.

Suggested side dishes:
Roasted potatoes or sweet potatoes.

Troubleshooting advice:
- If the crust is not browning evenly, rotate the pie dish halfway through baking.
- If the filling is not setting, bake for an additional 5-10 minutes.

Food safety advice:
Make sure to cook the pie until the filling is set and the crust is golden brown.

Food history:
Salo is a traditional Ukrainian food made from cured pork fat. It has been a staple in Ukrainian cuisine for centuries and is often used in savory dishes like this pie.

Flavor profiles:
The pie has a rich and savory flavor from the salo and onions, with a creamy and cheesy filling.

Serving suggestions:
Serve the pie as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Oniony, Rich, Salty