Ingredients with Measurements:
- 1 lb. of salo (pork fatback)
- 1 lb. of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp. of thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Cut the salo into small pieces and fry in a large pot until crispy. Remove from the pot and set aside.
2. In the same pot, sauté the onions and garlic until translucent.
3. Add the sliced mushrooms and thyme to the pot and cook until the mushrooms are tender.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Add the heavy cream and crispy salo to the pot and stir until combined.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 40g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- Pork belly or bacon can be used instead of salo.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use different types of mushrooms for a more complex flavor.
- Top with chopped fresh herbs or croutons for added texture.
Tips and tricks:
- Be careful not to burn the salo while frying.
- Use an immersion blender for easier blending and less mess.
- Adjust the thickness of the soup by adding more or less chicken broth.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a dollop of sour cream and a sprinkle of chopped fresh herbs.
Garnishes:
- Sour cream
- Chopped fresh herbs
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too thick, add more chicken broth until desired consistency is reached.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
- Salo is a traditional Ukrainian and Russian food made from cured slabs of pork fatback.
Flavor profiles:
- Rich and creamy with a savory umami flavor from the mushrooms and salo.
Serving suggestions:
- Serve as a starter or main dish.
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