Ingredients with Measurements:
- 1 pie crust
- 1 cup of grated cheddar cheese
- 1 cup of chopped salo (Ukrainian cured pork fat)
- 1/2 cup of chopped green onions
- 4 eggs
- 1 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Spread the grated cheese evenly over the bottom of the pie crust.
4. Sprinkle the chopped salo and green onions over the cheese.
5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the cheese, salo, and green onions.
7. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 24g
Carbohydrates: 12g
Protein: 14g
Substitutions for ingredients:
- You can use bacon or pancetta instead of salo.
- You can use any type of cheese you like.
Variations:
- Add diced potatoes or mushrooms to the filling.
- Use a different type of cured meat, such as prosciutto or ham.
Tips and tricks:
- Make sure the pie crust is cold before you fill it.
- You can blind bake the crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the crust is getting too brown, cover the edges with foil.
- If the filling is not setting, bake the pie for a few more minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Salo and cheese are traditional Ukrainian ingredients that are often used in savory dishes.
Flavor profiles:
- Salty, savory, cheesy, and slightly smoky.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Ukrainian