Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup grated carrots
- 1/2 cup chopped salo (cured pork fat)
Special equipment needed:
- Non-stick frying pan
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the grated carrots and chopped salo.
5. Heat a non-stick frying pan over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the frying pan.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 7g
Substitutions for ingredients:
- Instead of salo, you can use bacon or pancetta.
- Instead of grated carrots, you can use grated zucchini or sweet potato.
Variations:
- Add chopped herbs like parsley or chives to the batter for extra flavor.
- Serve with a dollop of sour cream or Greek yogurt on top.
Tips and tricks:
- Make sure to grate the carrots finely so they cook evenly in the pancakes.
- Use a non-stick frying pan to prevent the pancakes from sticking.
- Don't overcrowd the pan, cook the pancakes in batches.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster oven or in a non-stick frying pan over medium heat until heated through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup or honey.
Garnishes:
- Top with chopped scallions or a sprinkle of paprika.
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Roasted potatoes or sweet potato fries.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time until the desired consistency is reached.
Food safety advice:
- Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Salo is a traditional Ukrainian food made from cured pork fat.
Flavor profiles:
- The pancakes have a savory and slightly salty flavor from the salo, with a hint of sweetness from the grated carrots.
Serving suggestions:
- Serve as a main dish for breakfast or brunch.
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