Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/2 cup thinly sliced salo
- 3 medium apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Rolling pin
- Parchment paper
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, whisk together flour and salt. Make a well in the center and add warm water, vegetable oil, and egg. Mix until a dough forms.
2. Knead the dough on a floured surface until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a floured surface, roll out the dough into a thin rectangle. Brush with melted butter.
5. Arrange the salo and apple slices on top of the dough, leaving a 1-inch border around the edges.
6. In a small bowl, mix together brown sugar, cinnamon, and nutmeg. Sprinkle over the apples and salo. Top with chopped walnuts.
7. Starting from the long side, roll up the dough tightly. Transfer to a parchment-lined baking sheet.
8. Brush the top of the strudel with melted butter. Bake for 35-40 minutes or until golden brown.
9. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Fat: 26g
Carbohydrates: 39g
Protein: 7g
Sodium: 120mg
Sugar: 14g
Substitutions for ingredients:
- You can use lard or bacon fat instead of salo.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add raisins or dried cranberries to the filling.
- Use different types of apples for a variety of flavors.
- Add a tablespoon of rum or brandy to the filling for a boozy twist.
Tips and Tricks:
- Make sure the dough is rolled out thin enough to be able to see through it.
- Use a clean kitchen towel to help roll up the strudel.
- Brush the dough with melted butter to prevent it from drying out.
Storage Instructions:
- Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Dust the top of the strudel with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle with cinnamon or nutmeg.
- Top with a few fresh apple slices.
Pairings:
- Serve with a hot cup of coffee or tea.
- Pair with a glass of white wine, such as Riesling or Pinot Grigio.
Suggested Side Dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough tears, patch it up with a little bit of extra dough.
- If the filling is too wet, drain the apples before using them.
Food Safety Advice:
- Make sure the salo is fresh and not spoiled.
- Wash your hands and all utensils before handling food.
Food History:
- Salo and apple strudel is a traditional Ukrainian dish that combines savory and sweet flavors.
Flavor Profiles:
- The salty and fatty salo pairs well with the sweet and tart apples. The cinnamon and nutmeg add warmth and spice to the dish.
Serving Suggestions:
- Serve warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian