Ingredients with Measurements:
- 1 lb salmon fillet, skin removed and cut into chunks
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Dutch oven or casserole dish with lid
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a Dutch oven or casserole dish, heat olive oil and butter over medium heat. Add chopped onion and minced garlic, and sauté until softened.
3. Add sliced potatoes to the pot and stir to coat with the onion and garlic mixture.
4. Pour in chicken broth and heavy cream, and season with salt and pepper to taste.
5. Bring the mixture to a simmer, then add salmon chunks and frozen peas.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Bake for 30-35 minutes, or until the potatoes are tender and the salmon is cooked through.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g
Substitutions for ingredients:
- Salmon can be substituted with any other firm white fish.
- Frozen peas can be substituted with fresh peas or any other vegetable of your choice.
Variations:
- Add sliced carrots or other root vegetables to the hot pot for extra flavor and nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version of the recipe.
- Add grated cheese on top of the hot pot before baking for a cheesy twist.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Use fresh salmon for the best flavor and texture.
- Add herbs such as thyme or rosemary for extra flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
- Serve the hot pot in individual bowls for a cozy and comforting presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Roasted vegetables such as broccoli or Brussels sprouts.
Troubleshooting advice:
- If the hot pot is too watery, remove the lid and bake for an additional 5-10 minutes to thicken the sauce.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Hot pot dishes have been popular in many cultures for centuries, and are often associated with cold weather and comfort food.
Flavor profiles:
- This hot pot is creamy and savory, with a subtle sweetness from the peas and onions.
Serving suggestions:
- Serve with a glass of white wine or sparkling water.
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