Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold water
- 1/2 cup melted butter
- 2 tablespoons vegetable oil
- 1/2 pound cooked salmon, flaked
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped onion
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt.
2. Add the cold water and mix until a dough forms.
3. Knead the dough until it is smooth and elastic.
4. Divide the dough into 12 equal pieces.
5. Roll each piece of dough into a circle about 4 inches in diameter.
6. Brush each circle with melted butter.
7. In a medium bowl, combine the salmon, dill, and onion.
8. Place a heaping tablespoon of the salmon mixture in the center of each circle.
9. Fold the dough over the filling and press the edges together to seal.
10. Place the pirozhki on a baking sheet lined with parchment paper.
11. Brush the tops with the remaining melted butter.
12. Bake in a preheated 375°F oven for 20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 pirozhki
Nutritional Information (per serving):
Calories: 230
Fat: 14 g
Carbohydrates: 18 g
Protein: 9 g
Substitutions for Ingredients:
- For the salmon, you can substitute cooked chicken or turkey.
- For the dill, you can substitute fresh parsley or chives.
- For the onion, you can substitute shallots or garlic.
Variations:
- For a vegetarian option, you can omit the salmon and add cooked vegetables such as mushrooms, peppers, and zucchini.
- For a spicier version, you can add a pinch of cayenne pepper to the filling.
Tips and Tricks:
- To make the dough easier to work with, chill it in the refrigerator for 30 minutes before rolling it out.
- To prevent the pirozhki from sticking to the baking sheet, brush the parchment paper with melted butter before placing the pirozhki on it.
Storage Instructions:
The pirozhki can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pirozhki can be reheated in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
The pirozhki can be served on a platter garnished with fresh dill and lemon wedges.
Garnishes:
- Fresh dill
- Lemon wedges
Pairings:
- A crisp white wine
- A light salad
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
Troubleshooting Advice:
- If the dough is too dry, add a few drops of cold water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always wash your hands before and after handling raw fish.
- Cook the salmon thoroughly before adding it to the filling.
Food History:
Pirozhki is a traditional Russian dish that dates back to the 18th century. It is usually filled with meat, fish, or vegetables, and is served as a snack or appetizer.
Flavor Profiles:
The pirozhki have a savory flavor from the salmon and dill, and a hint of sweetness from the onion.
Serving Suggestions:
The pirozhki can be served as an appetizer or snack, or as a light meal with a side of steamed vegetables or a salad.
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Region: Russian