Ingredients with Measurements:
- 1 pound cooked salmon, flaked
- 1 cup mashed potatoes
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flaked salmon, mashed potatoes, dill, green onions, mayonnaise, breadcrumbs, beaten egg, salt, and pepper. Mix well.
2. Form the mixture into small croquettes, about 2 inches in diameter.
3. Heat the oil in a frying pan over medium-high heat.
4. Carefully place the croquettes in the hot oil and fry until golden brown on all sides, about 3-4 minutes per side.
5. Use a slotted spoon to remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 croquettes
Nutritional information:
- Calories: 170
- Fat: 9g
- Carbohydrates: 9g
- Protein: 13g
Substitutions for ingredients:
- Canned salmon can be used instead of fresh cooked salmon.
- Chopped fresh parsley can be used instead of dill.
- Sour cream can be used instead of mayonnaise.
Variations:
- Add chopped capers or pickles for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure the oil is hot enough before adding the croquettes to ensure they cook evenly.
- Use a cookie scoop to form the croquettes for uniform size.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat croquettes in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a variety of dipping sauces for guests to choose from.
- Garnish with a sprig of fresh dill or parsley.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the croquettes are falling apart while frying, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the salmon is fully cooked before using in the recipe.
- Use a food thermometer to ensure the internal temperature of the croquettes reaches 165°F.
Food history:
- Croquettes originated in France in the 19th century and were typically made with leftover meat or fish.
Flavor profiles:
- The salmon and dill croquettes have a savory and slightly tangy flavor with a crispy exterior and tender interior.
Serving suggestions:
- Serve as an appetizer or main dish with a side salad or vegetables.
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