Ingredients with Measurements:
- 8 ounces of fresh salmon, diced into small cubes
- 2 tablespoons of finely chopped fresh dill
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of extra-virgin olive oil
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
Special Equipment Needed:
- Cutting board
- Sharp knife
- Small bowl
Step-by-Step Instructions:
1. Place the diced salmon on a cutting board and use a sharp knife to finely chop it into small cubes.
2. Transfer the diced salmon to a small bowl.
3. Add the chopped dill, lemon juice, olive oil, salt, and pepper to the bowl and mix until all the ingredients are evenly distributed.
4. Serve the salmon tartare with crackers or toast points.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Serves 2-4 people.
Nutritional Information:
- Calories: 140
- Fat: 8g
- Carbs: 1g
- Protein: 15g
Substitutions for Ingredients
- Salmon: You can use tuna or any other type of fish instead of salmon.
- Dill: You can substitute fresh parsley or chives for the dill.
- Lemon Juice: You can use lime juice instead of lemon juice.
Variations:
- You can add diced cucumber or avocado to the tartare for added flavor and texture.
- You can also add a pinch of cayenne pepper for a bit of heat.
Tips and Tricks:
- Make sure to use fresh salmon for the best flavor and texture.
- Use a sharp knife to finely dice the salmon for an even texture.
Storage Instructions:
- The salmon tartare can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- The salmon tartare should not be reheated.
Presentation Ideas:
- Serve the salmon tartare in small bowls or on a platter with crackers or toast points.
- Garnish with fresh dill sprigs and lemon slices.
Garnishes:
- Fresh dill sprigs
- Lemon slices
Pairings:
- White wine
- Crackers or toast points
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Rice
Troubleshooting Advice:
- Make sure to use fresh salmon for the best flavor and texture.
- Use a sharp knife to finely dice the salmon for an even texture.
Food Safety Advice:
- Make sure to use fresh salmon that has been properly stored and handled.
- Refrigerate the salmon tartare immediately after preparation and consume within 3 days.
Food History:
- Salmon tartare is a classic French dish that has been enjoyed for centuries.
Flavor Profiles:
- The salmon tartare has a light and refreshing flavor with a hint of lemon and dill.
Serving Suggestions:
- Serve the salmon tartare with crackers or toast points.
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