Seafood > Salmon > Appetizer

Salmon Tartare with Fennel and Orange Recipe

Ingredients with Measurements:
- 8 ounces of fresh salmon, diced
- 2 tablespoons of finely chopped fennel
- 2 tablespoons of freshly squeezed orange juice
- 1 tablespoon of olive oil
- 1 teaspoon of freshly grated orange zest
- 1 teaspoon of freshly chopped parsley
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper

Special Equipment Needed:
- Cutting board
- Knife
- Citrus juicer
- Mixing bowl

Step-by-Step Instructions:
1. Place the diced salmon on a cutting board and use a knife to chop it into small, even pieces.
2. Transfer the chopped salmon to a mixing bowl.
3. Add the chopped fennel, orange juice, olive oil, orange zest, parsley, salt, and pepper to the bowl.
4. Mix all the ingredients together until they are evenly combined.
5. Serve the salmon tartare immediately.

Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 4

Nutritional Information:
Calories: 122
Fat: 7g
Carbohydrates: 3g
Protein: 11g

Substitutions for Ingredients
- If you don't have fresh salmon, you can use canned salmon instead.
- If you don't have fennel, you can use celery instead.
- If you don't have orange juice, you can use lemon juice instead.

Variations:
- You can add other herbs and spices to the tartare, such as dill, chives, or cayenne pepper.
- You can also add other vegetables, such as diced tomatoes or cucumbers.

Tips and Tricks:
- Make sure to dice the salmon into small, even pieces for the best texture.
- You can serve the tartare with crackers or toast points for a more substantial meal.

Storage Instructions:
The salmon tartare can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The salmon tartare should not be reheated.

Presentation Ideas:
- Serve the salmon tartare in individual bowls or on a platter.
- Garnish the tartare with fresh herbs and a drizzle of olive oil.

Garnishes:
- Fresh herbs such as parsley, dill, or chives
- A drizzle of olive oil

Pairings:
- Crackers or toast points
- A glass of white wine

Suggested Side Dishes:
- A green salad
- Roasted vegetables

Troubleshooting Advice:
- Make sure to dice the salmon into small, even pieces for the best texture.
- If the tartare is too salty, add a squeeze of fresh lemon juice to balance out the flavors.

Food Safety Advice:
- Make sure to use fresh, high-quality salmon for the best flavor and texture.
- Refrigerate the salmon tartare immediately after preparation and consume within 3 days.

Food History:
Salmon tartare is a classic French dish that has been enjoyed for centuries. It is traditionally served as an appetizer or light meal.

Flavor Profiles:
This dish is savory and slightly sweet, with a hint of citrus from the orange juice and zest.

Serving Suggestions:
- Serve the salmon tartare as an appetizer or light meal.
- It can also be served as a topping for toast or crackers.

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Taste: Fresh, Citrusy, Savory, Tangy, Herbal