Ingredients with Measurements:
- 8 ounces fresh salmon, finely diced
- 2 tablespoons capers, drained and chopped
- 2 tablespoons shallots, finely minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
Special Equipment Needed:
- Cutting board
- Chef’s knife
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Place the diced salmon on a cutting board and finely dice it.
2. Place the diced salmon in a small bowl.
3. Add the capers, shallots, olive oil, lemon juice, Dijon mustard, and Worcestershire sauce to the bowl and mix until combined.
4. Season with salt and pepper, to taste.
5. Serve the tartare in individual dishes or on a platter.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: None
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 10g
Carbohydrates: 2g
Protein: 12g
Substitutions for Ingredients
- Salmon: You can substitute tuna, trout, or any other type of fish.
- Capers: You can substitute pickles, olives, or cornichons.
- Shallots: You can substitute red onion, white onion, or chives.
Variations:
- You can add diced avocado to the tartare for a creamy texture.
- You can add diced cucumber for a crunchy texture.
- You can add diced tomatoes for a sweet flavor.
Tips and Tricks:
- Make sure to dice the salmon as finely as possible for the best texture.
- Use freshly squeezed lemon juice for the best flavor.
- Taste the tartare before serving and adjust the seasoning, if necessary.
Storage Instructions:
The tartare can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tartare should not be reheated.
Presentation Ideas:
- Serve the tartare on a platter with crackers or crostini.
- Serve the tartare in individual dishes with a lemon wedge and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs such as parsley, dill, or chives
- Lemon wedges
- Crackers or crostini
Pairings:
- A dry white wine such as Sauvignon Blanc or Pinot Grigio
- A crisp rosé
- A light beer such as a Pilsner or Lager
Suggested Side Dishes:
- A green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting Advice:
- If the tartare is too salty, add a squeeze of lemon juice to balance out the flavors.
- If the tartare is too acidic, add a pinch of sugar to balance out the flavors.
Food Safety Advice:
- Make sure to use fresh, high-quality ingredients.
- Make sure to store the tartare in an airtight container in the refrigerator.
Food History:
Salmon tartare is believed to have originated in France in the 19th century. It has since become a popular dish in many countries around the world.
Flavor Profiles:
This dish has a bright, acidic flavor from the lemon juice and a salty, briny flavor from the capers and shallots.
Serving Suggestions:
- Serve the tartare as an appetizer or light meal.
- Serve the tartare with crackers or crostini.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Tangy, Savory, Salty, Herbaceous, Citrusy