Ingredients with Measurements:
- 8 ounces of fresh, sushi-grade salmon, diced
- 1/2 avocado, diced
- 2 tablespoons of diced red onion
- 2 tablespoons of chopped fresh cilantro
- 1 tablespoon of freshly squeezed lime juice
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
Special Equipment Needed:
- Cutting board
- Knife
- Bowl
Step-by-Step Instructions:
1. Place the diced salmon in a bowl.
2. Add the diced avocado, red onion, cilantro, lime juice, salt, and pepper.
3. Gently mix the ingredients together until combined.
4. Serve the tartare in individual bowls or on a plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 4
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 5g
Protein: 10g
Substitutions for Ingredients
- If you don't have fresh salmon, you can use canned salmon.
- You can substitute the red onion for diced shallots or chives.
- You can use lemon juice instead of lime juice.
Variations:
- You can add diced jalapeno peppers for a spicy kick.
- You can add diced mango for a sweet flavor.
- You can add diced cucumber for a refreshing crunch.
Tips and Tricks:
- Make sure to use sushi-grade salmon for the best flavor and texture.
- Dice the ingredients into small, uniform pieces for even distribution.
- Add a pinch of cayenne pepper for a spicy kick.
Storage Instructions:
- The tartare can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
N/A
Presentation Ideas:
- Serve the tartare in individual bowls or on a plate.
- Garnish with a sprinkle of freshly chopped cilantro.
Garnishes:
- Chopped cilantro
- Chopped chives
- Sliced jalapeno peppers
Pairings:
- Rice
- Crackers
- Toast
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- Make sure to use sushi-grade salmon for the best flavor and texture.
- Dice the ingredients into small, uniform pieces for even distribution.
Food Safety Advice:
- Make sure to use fresh, sushi-grade salmon for the best flavor and texture.
- Store the tartare in an airtight container in the refrigerator for up to 3 days.
Food History:
Salmon tartare is believed to have originated in Japan, where it is known as "tataki". It has since become a popular dish in many countries around the world.
Flavor Profiles:
- Fresh
- Tangy
- Spicy
Serving Suggestions:
- Serve the tartare with crackers, toast, or rice.
- Garnish with a sprinkle of freshly chopped cilantro.
Related Categories
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