Ingredients with Measurements:
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped scallions
- 1 tablespoon toasted sesame seeds
Special equipment needed:
- Mandoline slicer
Step-by-step instructions:
1. Freeze the salmon fillet for 1-2 hours until firm but not completely frozen.
2. Using a mandoline slicer, slice the salmon as thinly as possible.
3. Arrange the salmon slices on a serving platter.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes.
5. Drizzle the sauce over the salmon slices.
6. Sprinkle with chopped scallions and toasted sesame seeds.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 6g
- Protein: 22g
Substitutions for ingredients:
- Tamari can be used instead of soy sauce.
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup can be used instead of honey.
- Olive oil can be used instead of sesame oil.
- Green onions can be used instead of scallions.
Variations:
- Add thinly sliced cucumber, radish, or carrot to the platter for extra crunch.
- Use a different type of fish, such as tuna or yellowtail.
- Add a sprinkle of furikake or nori flakes for extra umami flavor.
Tips and tricks:
- Make sure the salmon is partially frozen before slicing to ensure thin, even slices.
- Use a sharp mandoline slicer to make slicing easier.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftover salmon stroganina in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Salmon stroganina is best served chilled and does not need to be reheated.
Presentation ideas:
- Arrange the salmon slices in a circular pattern on a large platter for an eye-catching presentation.
- Use a bed of lettuce or cabbage leaves as a base for the salmon slices.
Garnishes:
- Sprinkle with chopped cilantro or parsley for extra freshness.
Pairings:
- Serve with a side of steamed rice or soba noodles.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Edamame
- Seaweed salad
- Miso soup
Troubleshooting advice:
- If the salmon is too soft to slice thinly, freeze for another 30 minutes and try again.
Food safety advice:
- Make sure to use fresh salmon and keep it refrigerated until ready to use.
- Wash hands and utensils thoroughly before and after handling raw fish.
Food history:
- Stroganina is a traditional Russian dish made with thinly sliced frozen fish or meat.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or light meal.
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Region: Russian