Ingredients with Measurements:
- 1 lb cooked salmon, flaked
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flaked salmon, mayonnaise, celery, red onion, parsley, and lemon juice. Mix well.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 3g
- Protein: 22g
Substitutions for ingredients:
- Canned salmon can be used instead of fresh salmon
- Greek yogurt can be used instead of mayonnaise for a healthier option
- Dill can be used instead of parsley for a different flavor profile
Variations:
- Add diced apples or grapes for a sweet twist
- Add chopped walnuts or almonds for a crunchy texture
- Add diced avocado for a creamy addition
Tips and tricks:
- Use leftover cooked salmon for a quick and easy meal
- Adjust the amount of mayonnaise to your liking
- Serve on top of a bed of greens for a complete meal
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Serve chilled
Presentation ideas:
- Serve on a bed of greens with sliced tomatoes and cucumbers
Garnishes:
- Sprinkle with additional chopped parsley or dill
Pairings:
- Serve with a side of crusty bread or crackers
Suggested side dishes:
- Roasted vegetables
- Quinoa salad
- Fruit salad
Troubleshooting advice:
- If the salad is too dry, add more mayonnaise or lemon juice to taste
Food safety advice:
- Make sure the salmon is fully cooked before using in the salad
- Store in the refrigerator and consume within 3 days
Food history:
- Salmon salad has been a popular dish since the early 1900s in the United States
Flavor profiles:
- Creamy, tangy, and fresh
Serving suggestions:
- Serve as a light lunch or dinner
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