Ingredients with Measurements:
- 8 oz fresh salmon, skin removed
- 1 ripe avocado, sliced
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Special equipment needed:
- Sharp knife
- Cutting board
- Mandoline (optional)
Step-by-step instructions:
1. Slice the salmon as thinly as possible and arrange on a serving platter.
2. Arrange the avocado slices and citrus segments on top of the salmon.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Drizzle the dressing over the salmon carpaccio.
5. Garnish with fresh herbs, if desired.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 14g
Protein: 12g
Carbohydrates: 10g
Fiber: 5g
Substitutions for ingredients:
- Salmon can be substituted with tuna or any other fresh fish.
- Grapefruit and orange can be substituted with any other citrus fruit.
- Olive oil can be substituted with any other oil of your choice.
Variations:
- Add thinly sliced red onion or radish for extra crunch.
- Top with a sprinkle of toasted nuts or seeds for added texture.
- Use lime juice instead of lemon juice for a different flavor profile.
Tips and tricks:
- Use a mandoline to slice the avocado and citrus for even slices.
- Make sure the salmon is fresh and of high quality for the best flavor.
- Serve immediately after assembling to prevent the avocado from browning.
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Arrange the salmon carpaccio on a large platter and garnish with fresh herbs and citrus zest.
Garnishes:
Fresh herbs, citrus zest, toasted nuts or seeds.
Pairings:
This dish pairs well with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or crusty bread.
Troubleshooting advice:
If the avocado starts to brown, squeeze a little extra lemon juice over it to prevent further browning.
Food safety advice:
Make sure to purchase fresh, high-quality salmon and store it properly in the refrigerator until ready to use.
Food history:
Carpaccio is a traditional Italian dish that typically features thinly sliced raw beef. This recipe puts a seafood twist on the classic dish.
Flavor profiles:
This dish is light and refreshing, with a balance of sweet and tangy flavors from the citrus and creamy avocado.
Serving suggestions:
Serve as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A