Ingredients with Measurements:
- 1 lb. salignun pasta
- 2 tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lb. fresh spinach, washed and chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking pasta
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the salignun pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes.
4. Add the cooked salignun pasta to the skillet and toss to combine with the spinach and onion mixture.
5. Add the crumbled feta cheese to the skillet and toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 13g
Substitutions for ingredients:
- Salignun pasta can be substituted with any other type of pasta.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for added protein.
- Add sun-dried tomatoes or roasted red peppers for added flavor.
Tips and tricks:
- Be sure to wash the spinach thoroughly before cooking.
- Reserve some of the pasta water to add to the skillet if the mixture seems too dry.
- Crumble the feta cheese just before adding it to the skillet for maximum flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl for a family-style meal.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the pasta seems too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Be sure to wash the spinach thoroughly before cooking to remove any dirt or debris.
Food history:
- Salignun pasta is a traditional pasta shape from the Puglia region of Italy.
Flavor profiles:
- The dish is savory and slightly tangy from the feta cheese.
Serving suggestions:
- Serve hot as a main dish or side dish.
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