Ingredients with Measurements:
- 1 lb. salignun pasta
- 1 head garlic
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large pot for boiling pasta
- Colander
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Cut the top off the garlic head to expose the cloves.
3. Place the garlic head on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Cook the salignun pasta according to package instructions until al dente.
8. Drain the pasta in a colander and reserve 1/2 cup of the pasta water.
9. In a large bowl, squeeze the roasted garlic cloves out of their skins and mash them with a fork.
10. Add the remaining olive oil, parmesan cheese, salt, and pepper to the bowl and mix well.
11. Add the cooked pasta to the bowl and toss to coat with the garlic and parmesan mixture.
12. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
13. Serve hot, garnished with additional parmesan cheese and black pepper.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 58g
- Protein: 14g
Substitutions for ingredients:
- Salignun pasta can be substituted with any other pasta shape.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add some chopped fresh herbs, such as parsley or basil, to the pasta before serving.
- Add some cooked chicken or shrimp to the pasta for a protein boost.
Tips and tricks:
- Be sure to reserve some of the pasta water before draining the pasta, as it can be used to loosen up the sauce if it is too thick.
- If you don't have time to roast the garlic, you can use minced garlic instead.
Storage instructions:
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pasta, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the pasta in individual bowls, garnished with additional parmesan cheese and black pepper.
Garnishes:
- Additional parmesan cheese and black pepper.
Pairings:
- This pasta pairs well with a simple green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread or a crusty baguette.
Troubleshooting advice:
- If the pasta seems dry, add some of the reserved pasta water to loosen it up.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
- Salignun pasta is a traditional Italian pasta shape that is similar to fettuccine.
Flavor profiles:
- This pasta dish is savory and garlicky, with a nutty flavor from the parmesan cheese.
Serving suggestions:
- Serve this pasta dish as a main course for a cozy dinner at home.
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