Ingredients with Measurements:
- 1 lb. salignun pasta
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and garlic
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the salignun pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the chicken broth and heavy cream, and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly.
5. Add the cooked pasta to the skillet and toss to coat with the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking mushrooms and garlic
- Simmer for sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 22g
- Carbohydrates: 57g
- Protein: 20g
Substitutions for ingredients:
- Any type of pasta can be used instead of salignun
- Vegetable broth can be used instead of chicken broth for a vegetarian option
- Half and half can be used instead of heavy cream for a lighter option
Variations:
- Add cooked chicken or shrimp for a protein boost
- Use different types of mushrooms for a variety of flavors
- Add red pepper flakes for a spicy kick
Tips and tricks:
- Make sure to cook the mushrooms until they release their moisture to prevent them from becoming soggy
- Reserve some pasta water to thin out the sauce if it becomes too thick
- Use freshly grated Parmesan cheese for the best flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top
Garnishes:
- Chopped fresh parsley
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken
- If the sauce is too thick, add some reserved pasta water to thin it out
Food safety advice:
- Make sure to cook the mushrooms and garlic thoroughly to prevent any foodborne illnesses
Food history:
- Salignun pasta is a type of long, thin pasta that originated in Italy
Flavor profiles:
- Earthy from the mushrooms
- Savory from the garlic and Parmesan cheese
- Creamy from the sauce
Serving suggestions:
- Serve as a main dish for dinner
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