Ingredients with Measurements:
- 1 lb. salignun pasta
- 2 large onions, sliced
- 2 tbsp. olive oil
- 2 tbsp. butter
- 1 tbsp. brown sugar
- 1/4 cup balsamic vinegar
- 4 oz. goat cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for caramelizing onions
Step-by-step instructions:
1. Cook the salignun pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes or until caramelized.
3. Add the brown sugar and balsamic vinegar to the skillet with the onions. Stir to combine and cook for an additional 5 minutes or until the liquid has reduced and thickened.
4. Add the cooked pasta to the skillet with the caramelized onions. Toss to combine.
5. Crumble the goat cheese over the top of the pasta and onions. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 62g
- Protein: 14g
Substitutions for ingredients:
- Any type of pasta can be used in place of salignun.
- Feta cheese can be used in place of goat cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped fresh herbs, such as parsley or basil, for extra flavor.
Tips and tricks:
- Be patient when caramelizing the onions. It takes time to get them nice and golden brown.
- Use a good quality balsamic vinegar for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter for sharing.
Garnishes:
- Garnish with additional crumbled goat cheese and chopped fresh herbs, if desired.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add a splash of olive oil or pasta water to loosen it up.
Food safety advice:
- Make sure to cook the pasta and onions to the proper temperature to avoid any foodborne illnesses.
Food history:
- Salignun is a type of pasta that originated in the Lombardy region of Italy.
Flavor profiles:
- This dish is savory and slightly sweet from the caramelized onions and balsamic vinegar. The goat cheese adds a tangy and creamy element.
Serving suggestions:
- Serve this pasta dish as a main course for a cozy dinner at home.
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