Ingredients with Measurements:
- 1 pound salignun pasta
- 1 can artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking pasta
- Colander for draining pasta
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the salignun pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts and sun-dried tomatoes to the skillet and cook for 2-3 minutes until heated through.
4. Drain the cooked pasta and add it to the skillet with the artichoke and tomato mixture. Toss to combine.
5. Sprinkle the grated Parmesan cheese over the top of the pasta and toss again to evenly distribute.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 500
- Fat per serving: 20g
- Carbohydrates per serving: 65g
- Protein per serving: 15g
Substitutions for ingredients:
- Salignun pasta can be substituted with any other type of pasta.
- Parmesan cheese can be substituted with pecorino Romano or Asiago cheese.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Substitute the artichoke hearts with roasted red peppers for a different flavor profile.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the sauce if it seems too dry.
- Use high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems too dry, add a splash of pasta cooking water to the sauce.
Food safety advice:
- Make sure to cook the pasta to the recommended time to ensure it is fully cooked.
Food history:
- Salignun pasta is a traditional pasta shape from the Campania region of Italy.
Flavor profiles:
- The pasta has a savory and slightly tangy flavor from the artichoke hearts and sun-dried tomatoes.
Serving suggestions:
- Serve the pasta hot as a main dish.
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