Ingredients with Measurements:
- 2 cups of white rice
- 6 cups of water
- 2 cups of milk
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 onion, chopped
- 2 tomatoes, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, add the rice, water, milk, and salt. Bring to a boil over high heat.
3. Reduce the heat to low and cover the pot with a lid. Let it simmer for 45 minutes, stirring occasionally.
4. In a separate pan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.
5. Add the chopped tomatoes to the pan and cook until they are soft.
6. Season the tomato and onion mixture with salt and pepper to taste.
7. Once the rice is cooked, add the tomato and onion mixture to the pot and stir gently.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
5. Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 300
Fat: 6g
Carbohydrates: 55g
Protein: 7g
Substitutions for ingredients:
- You can use vegetable broth instead of water for a richer flavor.
- You can use olive oil instead of butter for a healthier option.
- You can add other vegetables such as bell peppers or carrots for more flavor.
Variations:
- You can add cooked chicken or beef to the recipe for a heartier meal.
- You can add spices such as cumin or paprika for a more flavorful dish.
Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Stir the rice occasionally to prevent it from sticking to the bottom of the pot.
- You can add more milk or water if the rice is too dry.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove with a little bit of water or milk to prevent it from drying out.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Serve with a side of grilled vegetables or a salad.
Suggested side dishes:
Grilled vegetables, salad, or roasted potatoes.
Troubleshooting advice:
- If the rice is too dry, add more milk or water.
- If the rice is too wet, let it cook for a few more minutes with the lid off.
Food safety advice:
Make sure to cook the rice thoroughly to prevent foodborne illness.
Food history:
Saleeg is a traditional Saudi Arabian dish made with rice and milk.
Flavor profiles:
This dish is creamy, savory, and slightly sweet.
Serving suggestions:
Serve hot with a side of grilled vegetables or a salad.
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Region: Yemeni