Ingredients with Measurements:
- 1 cup Saleeg (broken rice)
- 3 cups water
- 1 cup milk
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 2 apples, peeled and chopped
- 1/2 cup raisins
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. In a large pot, combine Saleeg, water, milk, sugar, cinnamon, cardamom, and salt.
2. Bring to a boil over high heat, then reduce heat to low and cover with a lid.
3. Simmer for 30-40 minutes, stirring occasionally with a wooden spoon, until the Saleeg is cooked and the mixture is thick and creamy.
4. Add the chopped apples and raisins to the pot and stir to combine.
5. Cook for an additional 5-10 minutes until the apples are tender and the raisins are plump.
6. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-50 minutes
Temperature:
- Medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 315
- Fat: 2g
- Carbohydrates: 71g
- Protein: 5g
- Fiber: 4g
- Sugar: 36g
Substitutions for ingredients:
- Saleeg can be substituted with broken vermicelli or small pasta.
- Milk can be substituted with coconut milk or almond milk.
- Sugar can be substituted with honey or maple syrup.
- Apples can be substituted with pears or peaches.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add chopped nuts, such as almonds or walnuts, for extra crunch.
- Use different spices, such as nutmeg or ginger, for a different flavor profile.
- Add a splash of vanilla extract for a hint of sweetness.
Tips and tricks:
- Stir the Saleeg occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sugar.
- Serve warm or chilled, depending on your preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls or a large serving dish.
- Garnish with a sprinkle of cinnamon or chopped nuts.
Garnishes:
- Cinnamon
- Chopped nuts
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread with honey or jam
Troubleshooting advice:
- If the Saleeg is too thick, add more milk or water to thin it out.
- If the Saleeg is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the Saleeg thoroughly to prevent foodborne illness.
Food history:
- Saleeg is a traditional Saudi Arabian dish made with broken rice and milk.
Flavor profiles:
- Creamy, sweet, and spiced.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
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Region: Middle Eastern