Ingredients with Measurements:
- 4 large potatoes, peeled and cut into thick fries
- 4 hot dogs, sliced into bite-sized pieces
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread the potato fries on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Bake the potatoes for 20-25 minutes or until golden brown and crispy.
4. While the potatoes are baking, heat the butter in a large skillet over medium heat.
5. Add the onions and cook, stirring occasionally, for 10-15 minutes or until caramelized.
6. Add the sliced hot dogs to the skillet and cook for 5-7 minutes or until heated through.
7. Once the potatoes are done, remove them from the oven and transfer them to the skillet with the hot dogs and onions.
8. Toss everything together until well combined.
9. Serve hot, garnished with fresh parsley if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 410
- Fat: 22g
- Carbohydrates: 43g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of sausage or hot dog in place of the hot dogs.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add some chopped bell peppers or jalapeños for extra flavor.
- Top with grated cheese before serving.
Tips and tricks:
- Make sure to cut the potatoes into thick fries to ensure they stay crispy.
- Don't overcrowd the skillet when cooking the onions and hot dogs to ensure they cook evenly.
- For extra crispy potatoes, soak them in cold water for 30 minutes before baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the leftovers until heated through.
Presentation ideas:
- Serve the salchipapas in a large bowl or on a platter for sharing.
Garnishes:
- Fresh parsley or cilantro
- Grated cheese
- Salsa or hot sauce
Pairings:
- Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- A simple green salad or coleslaw would pair well with this dish.
Troubleshooting advice:
- If the potatoes are not crispy enough, try baking them for a few extra minutes or broiling them for a few minutes at the end of cooking.
Food safety advice:
- Make sure to cook the hot dogs and onions to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Salchipapas is a popular street food in Peru, typically made with French fries and sliced hot dogs.
Flavor profiles:
- Salty, savory, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as a main dish or as a snack.
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Region: Peruvian