Ingredients with Measurements:
- 1 pound of salchicha (Mexican sausage)
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the salchicha to the skillet and cook until browned, about 5 minutes.
3. Remove the salchicha from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until they are golden brown, stirring occasionally, about 10 minutes.
5. Add the chopped onion, minced garlic, diced red bell pepper, and diced green bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
6. Add the cooked salchicha back to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of salchicha.
- You can use sweet potatoes instead of regular potatoes.
- You can use any color of bell pepper.
Variations:
- Add some diced tomatoes to the skillet for a more tomato-based flavor.
- Add some chopped jalapeños for a spicier version.
- Add some shredded cheese on top for a cheesy version.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- You can also parboil the potatoes before adding them to the skillet to speed up the cooking process.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the hash in a large bowl or on individual plates.
Garnishes:
- Chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of scrambled eggs for a breakfast dish.
- Serve with a side of rice for a more filling meal.
Suggested side dishes:
- Fresh fruit salad
- Toasted bread
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
- Make sure to cook the sausage and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Salchicha is a type of Mexican sausage that is commonly used in dishes like this hash.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the sausage and peppers.
Serving suggestions:
- Serve the hash hot and fresh.
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