Ingredients with Measurements:
- 8 Huachana sausages
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 tomatoes, chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of water
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Knife
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the chopped tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Add the water to the skillet and stir again.
5. Bring the tomato sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
6. While the sauce is cooking, place the Huachana sausages in a separate skillet over medium heat.
7. Cook the sausages for 5-7 minutes on each side, or until they are browned and cooked through.
8. Once the sausages are cooked, remove them from the skillet and place them on a cutting board.
9. Slice the sausages into bite-sized pieces and add them to the tomato sauce.
10. Stir the sausages into the tomato sauce until they are well coated.
11. Let the sausage and tomato sauce mixture cook for an additional 5 minutes, or until the sauce has thickened.
12. Serve the Salchicha Huachana con Salsa de Tomate hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Huachana sausages can be substituted with any type of sausage
- Vegetable oil can be substituted with olive oil or butter
- Cumin and paprika can be substituted with any other spices of your choice
Variations:
- Add diced bell peppers or jalapeños to the tomato sauce for extra flavor
- Top the dish with shredded cheese before serving
- Serve the Salchicha Huachana con Salsa de Tomate over rice or with a side of roasted vegetables
Tips and tricks:
- Make sure to cook the sausages thoroughly before adding them to the tomato sauce
- If the tomato sauce is too thick, add more water to thin it out
- Adjust the seasoning to your taste preferences
Storage instructions:
- Store any leftover Salchicha Huachana con Salsa de Tomate in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the Salchicha Huachana con Salsa de Tomate in a skillet over medium heat until heated through
Presentation ideas:
- Serve the Salchicha Huachana con Salsa de Tomate in a shallow bowl or on a plate
- Garnish with fresh cilantro or parsley
Pairings:
- Serve with a side of rice or quinoa
- Pair with a crisp green salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Corn on the cob
Troubleshooting advice:
- If the tomato sauce is too thin, let it simmer for a few more minutes to thicken it up
- If the sausages are not cooked through, let them cook for a few more minutes on each side
Food safety advice:
- Make sure to cook the sausages thoroughly before adding them to the tomato sauce
- Store any leftover Salchicha Huachana con Salsa de Tomate in the refrigerator for up to 3 days
Food history:
- Salchicha Huachana is a type of sausage that originated in Huacho, Peru
Flavor profiles:
- The Salchicha Huachana con Salsa de Tomate has a savory and slightly spicy flavor profile
Serving suggestions:
- Serve the Salchicha Huachana con Salsa de Tomate as a main dish for lunch or dinner
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Region: Peruvian