Peru > Sausage-Based

Salchicha Huachana con Queso y Cebolla Recipe

Ingredients with Measurements:
- 1 lb. Huachana sausage, sliced
- 1 large onion, sliced
- 1 cup shredded mozzarella cheese
- 2 tbsp. vegetable oil
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Spatula

Step-by-Step Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until they are caramelized, stirring occasionally for about 10 minutes.
3. Add the sliced Huachana sausage to the skillet and cook until browned, stirring occasionally for about 10 minutes.
4. Sprinkle the shredded mozzarella cheese over the sausage and onions, and cover the skillet with a lid. Cook for an additional 5 minutes or until the cheese has melted.
5. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Total fat: 35g
Saturated fat: 14g
Cholesterol: 85mg
Sodium: 900mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 3g
Protein: 25g

Substitutions for ingredients:
- Huachana sausage can be substituted with any other type of sausage, such as chorizo or Italian sausage.
- Mozzarella cheese can be substituted with any other type of cheese, such as cheddar or pepper jack.

Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use different types of sausages and cheeses to create different variations of this dish.

Tips and Tricks:
- Make sure to slice the onions and sausage evenly to ensure even cooking.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve with warm bread or tortillas for a complete meal.

Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stove over low heat until heated through.

Presentation Ideas:
Serve on a large platter with warm bread or tortillas on the side.

Garnishes:
Garnish with fresh herbs, such as parsley or cilantro.

Pairings:
Pair with a light salad or roasted vegetables for a balanced meal.

Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Rice or quinoa

Troubleshooting Advice:
- If the cheese is not melting, cover the skillet with a lid and cook for an additional 5 minutes.

Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.

Food History:
Salchicha Huachana is a type of sausage that originated in Huacho, Peru. It is made with pork, garlic, and a variety of spices.

Flavor Profiles:
This dish is savory and slightly spicy, with a hint of sweetness from the caramelized onions.

Serving Suggestions:
Serve as a main dish with warm bread or tortillas on the side.

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Region: Peruvian

Taste: Savory, Cheesy, Oniony, Spicy