Mexican > Sausage-Based

Salchicha Huachana con Queso Fundido Recipe

Ingredients with Measurements:
- 1 pound Huachana sausage
- 1 tablespoon vegetable oil
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro

Special equipment needed:
- Cast-iron skillet

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. Heat the vegetable oil in a cast-iron skillet over medium heat.

3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

4. Add the Huachana sausage to the skillet and cook until browned, about 5-7 minutes.

5. Add the ground cumin, paprika, dried oregano, salt, and pepper to the skillet and stir to combine.

6. Sprinkle the shredded mozzarella and cheddar cheese over the top of the sausage mixture.

7. Place the skillet in the oven and bake until the cheese is melted and bubbly, about 10-12 minutes.

8. Remove the skillet from the oven and sprinkle the chopped cilantro over the top of the cheese.

9. Serve hot with tortilla chips or crusty bread.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 5g
- Protein: 28g

Substitutions for ingredients:
- Huachana sausage can be substituted with any spicy sausage.
- Mozzarella cheese can be substituted with any mild cheese.
- Cheddar cheese can be substituted with any sharp cheese.

Variations:
- Add diced tomatoes and jalapeños to the sausage mixture for a spicier version.
- Use queso fresco instead of mozzarella and cheddar cheese for a more authentic flavor.

Tips and tricks:
- Make sure to use a cast-iron skillet for even cooking.
- Serve with a side of guacamole and sour cream for dipping.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-12 minutes or until heated through.

Presentation ideas:
- Serve in the cast-iron skillet for a rustic presentation.
- Garnish with additional cilantro and diced tomatoes.

Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños

Pairings:
- Margaritas
- Mexican beer

Suggested side dishes:
- Tortilla chips
- Crusty bread
- Rice and beans

Troubleshooting advice:
- If the cheese is not melting, place the skillet under the broiler for a few minutes.

Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F.

Food history:
- Salchicha Huachana con Queso Fundido is a popular dish from the Huacho region of Peru.

Flavor profiles:
- Spicy, cheesy, savory

Serving suggestions:
- Serve as an appetizer or main dish.

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Region: Mexican

Taste: Savory, Cheesy, Spicy, Tangy, Smoky