Ingredients with Measurements:
- 1 lb lamb meat, cut into small pieces
- 2 cups plain yogurt
- 3 eggs
- 1 tbsp flour
- 1 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the yogurt, eggs, and flour until smooth.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add the lamb meat to the skillet and cook until browned on all sides, about 10 minutes.
5. Add the salt, black pepper, oregano, thyme, and paprika to the skillet and stir to combine.
6. Pour the yogurt mixture over the lamb meat in the skillet and stir to combine.
7. Transfer the mixture to an oven-safe baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 10g
Protein per serving: 35g
Substitutions for ingredients:
- Lamb meat can be substituted with beef or chicken.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped vegetables such as bell peppers or tomatoes to the skillet for added flavor and nutrition.
- Use different spices such as cumin or coriander for a different flavor profile.
- Add crumbled feta cheese on top before baking for a tangy twist.
Tips and tricks:
- Make sure to brown the lamb meat well before adding the yogurt mixture to ensure a flavorful dish.
- Let the Salcë Kosi cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the Salcë Kosi in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or a sprinkle of paprika for added color.
Garnishes:
- Fresh parsley
- Paprika
Pairings:
- Serve with a side of crusty bread for dipping.
- Pair with a simple salad of mixed greens and a lemon vinaigrette.
Suggested side dishes:
- Crusty bread
- Mixed green salad
Troubleshooting advice:
- If the Salcë Kosi is too runny, bake for an additional 10-15 minutes until set.
- If the top is browning too quickly, cover with foil and continue baking until set.
Food safety advice:
- Make sure to cook the lamb meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Salcë Kosi is a traditional Albanian dish that is typically served during special occasions such as weddings or holidays.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Albanian