Ingredients with Measurements:
- 1 lb beef, cooked and diced
- 4 medium potatoes, cooked and diced
- 2 medium carrots, cooked and diced
- 2 medium pickles, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the cooked and diced beef, potatoes, carrots, pickles, onion, and garlic.
2. In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the beef and vegetable mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Serve chilled and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- You can use chicken or turkey instead of beef.
- You can use sweet potatoes instead of regular potatoes.
- You can use cornichons instead of pickles.
Variations:
- You can add chopped hard-boiled eggs to the salad.
- You can add chopped fresh herbs like parsley, dill, or chives to the dressing.
Tips and tricks:
- Make sure to dice the vegetables and meat into small, bite-sized pieces for easy eating.
- You can cook the beef, potatoes, and carrots in advance and store them in the refrigerator until ready to use.
- If you don't like the taste of raw onion, you can soak it in cold water for 10 minutes before chopping it.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs or sliced pickles.
Garnishes:
- Fresh herbs like parsley, dill, or chives
- Sliced pickles
Pairings:
- This salad pairs well with crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Steamed rice
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, drain off any excess liquid.
Food safety advice:
- Make sure to cook the beef, potatoes, and carrots to the proper temperature to avoid any risk of foodborne illness.
Food history:
- Salată de Boeuf cu Usturoi și Ceapă is a traditional Romanian salad that is typically served during the holidays.
Flavor profiles:
- This salad is creamy, tangy, and savory with a hint of sweetness from the pickles.
Serving suggestions:
- Serve this salad as a main dish or as a side dish to accompany a larger meal.
Related Categories
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Region: Romanian