Ingredients with Measurements:
- 1 lb boiled beef, diced
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cooked crab meat, shredded
- 1 cup cooked octopus, sliced
- 1 cup cooked carrots, diced
- 1 cup cooked potatoes, diced
- 1 cup cooked green peas
- 1 cup pickles, diced
- 1 cup canned corn
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large mixing bowl, combine the boiled beef, cooked shrimp, cooked crab meat, and cooked octopus.
2. Add the cooked carrots, cooked potatoes, cooked green peas, pickles, and canned corn to the bowl.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss until all ingredients are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Refrigerate at least 1 hour before serving
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 25g
- Saturated fat: 4g
- Cholesterol: 120mg
- Sodium: 800mg
- Total carbohydrates: 25g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 20g
Substitutions for ingredients:
- Boiled chicken or turkey can be substituted for the boiled beef.
- Cooked lobster or scallops can be substituted for the cooked shrimp and crab meat.
- Cooked squid can be substituted for the cooked octopus.
- Canned green beans can be substituted for the cooked green peas.
- Greek yogurt can be substituted for the mayonnaise.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Add chopped fresh herbs such as parsley or dill for extra flavor.
- Add diced apples or grapes for a sweet and tangy twist.
Tips and Tricks:
- Be sure to dice all ingredients into small, bite-sized pieces for easy eating.
- Use a high-quality mayonnaise for the best flavor.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This salad is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salad in a large glass bowl for a beautiful presentation.
- Garnish with fresh herbs or lemon wedges for extra color.
Garnishes:
- Fresh herbs such as parsley or dill
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers for a complete meal.
Suggested Side Dishes:
- Green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the salad seems dry, add more mayonnaise or dressing to taste.
Food Safety Advice:
- Be sure to cook all meats and seafood to their proper internal temperatures to avoid foodborne illness.
Food History:
- Salată de Boeuf cu Maioneză și Fructe de Mare is a popular dish in Romania, typically served during holidays and special occasions.
Flavor Profiles:
- Savory, tangy, and slightly sweet.
Serving Suggestions:
- Serve as a main dish or as a side dish to complement a larger meal.
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Region: Romanian