Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. cream cheese, softened
- 8 oz. thinly sliced salami
- 1 cup roasted red peppers, sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- None
Step-by-step instructions:
1. Spread a thin layer of cream cheese on each tortilla.
2. Layer the salami and roasted red peppers on top of the cream cheese.
3. Sprinkle the chopped parsley over the top of the salami and peppers.
4. Roll up each tortilla tightly and wrap in plastic wrap.
5. Chill in the refrigerator for at least 30 minutes.
6. Slice each wrap into 1-inch pieces and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 18g
- Sodium: 1200mg
Substitutions for ingredients:
- Instead of cream cheese, you can use hummus or avocado spread.
- Instead of salami, you can use turkey or ham.
Variations:
- Add sliced cucumbers or shredded lettuce for extra crunch.
- Use different types of cheese, such as feta or cheddar.
- Add a drizzle of balsamic glaze for extra flavor.
Tips and tricks:
- Make sure the cream cheese is softened before spreading it on the tortillas.
- Use a sharp knife to slice the wraps into pieces.
- Serve with a side of pickles or olives.
Storage instructions:
- Wrap the wraps tightly in plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
- These wraps are best served cold, but you can warm them up in the microwave for 10-15 seconds if desired.
Presentation ideas:
- Arrange the sliced wraps on a platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of chips or fresh fruit.
Suggested side dishes:
- Chips
- Fresh fruit
Troubleshooting advice:
- If the tortillas are cracking, try warming them up in the microwave for a few seconds before rolling.
Food safety advice:
- Make sure to store the wraps in the refrigerator and consume within 3 days.
Food history:
- Wraps originated in Mexico and have become a popular lunch option around the world.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or snack.
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