Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced salami
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
3. Spread the marinara sauce over half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
5. Layer the sliced salami, pepperoni, black olives, green bell pepper, and red onion over the cheese.
6. Fold the other half of the dough over the toppings and pinch the edges together to seal.
7. Brush the beaten egg over the top of the calzone.
8. Sprinkle the grated Parmesan cheese over the egg wash.
9. Cut a few slits in the top of the calzone to allow steam to escape.
10. Place the calzone on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes, or until the crust is golden brown.
12. Let the calzone cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 22g
Carbohydrates: 58g
Protein: 23g
Sodium: 1410mg
Substitutions for ingredients:
- Any type of pizza dough can be used.
- Any type of cheese can be used.
- Any type of meat can be used.
- Any type of vegetable can be used.
Variations:
- Add mushrooms, artichoke hearts, or sun-dried tomatoes.
- Use a different type of sauce, such as pesto or Alfredo.
- Make mini calzones for appetizers.
Tips and tricks:
- Make sure to leave a border around the edge of the dough to prevent the filling from leaking out.
- Use a fork to crimp the edges of the calzone for a decorative touch.
- Serve with extra marinara sauce for dipping.
Storage instructions:
Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the calzone in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the calzone on a large platter with a side of marinara sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the calzone before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the calzone is leaking, make sure to seal the edges tightly.
- If the crust is not browning, brush with a little olive oil before baking.
Food safety advice:
Make sure to cook the calzone to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
The calzone is a traditional Italian dish that originated in Naples.
Flavor profiles:
Salty, savory, and cheesy.
Serving suggestions:
Serve hot and fresh out of the oven.
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Region: Italian