Ingredients with Measurements:
- 4 slices of sourdough bread
- 8 slices of salami
- 4 slices of fresh mozzarella cheese
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan.
2. Brush one side of each slice of bread with olive oil.
3. Place 2 slices of salami and 1 slice of mozzarella cheese on top of each of the 2 slices of bread.
4. Sprinkle oregano, salt, and pepper on top of the cheese.
5. Place the other 2 slices of bread on top of the salami and cheese, with the oiled side facing out.
6. Place the sandwiches on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes.
7. Remove from the heat and let cool for a minute before slicing in half.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 3-4 minutes
Temperature:
- Panini press or grill pan should be preheated to medium-high heat.
Serving size:
- 2 servings
Nutritional information:
- Calories: 420
- Fat: 24g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- Sourdough bread can be substituted with any other type of bread.
- Salami can be substituted with any other type of cured meat.
- Fresh mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as provolone or cheddar.
- Add a spread, such as pesto or mustard, for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwiches, as this can cause the filling to spill out.
- Let the sandwiches cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
- These sandwiches are best served fresh and hot.
Reheating instructions:
- If reheating, place the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a wooden cutting board or plate.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat on the panini press or grill pan.
Food safety advice:
- Make sure to cook the sandwiches until the cheese is melted and the bread is golden brown to ensure that they are cooked through.
Food history:
- The panini originated in Italy and has become a popular sandwich all over the world.
Flavor profiles:
- The salty and savory flavors of the salami are balanced by the creamy and mild flavor of the mozzarella cheese.
Serving suggestions:
- Serve the sandwiches with a side of chips or pickles.
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Region: Italian