Ingredients with Measurements:
- 2 slices of bread
- 2 eggs
- 2 slices of salami
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. Heat the frying pan over medium heat.
2. Add the butter to the pan and let it melt.
3. Crack the eggs into the pan and season with salt and pepper.
4. Cook the eggs for 2-3 minutes until the whites are set but the yolks are still runny.
5. While the eggs are cooking, toast the bread slices.
6. Place one slice of salami on top of each slice of bread.
7. Once the eggs are cooked, use the spatula to carefully transfer them onto the salami slices.
8. Top with the other slice of bread to make a sandwich.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 400
Fat: 25g
Protein: 18g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 900mg
Substitutions for ingredients:
- Bread: You can use any type of bread you prefer, such as whole wheat or sourdough.
- Salami: You can substitute salami with any other type of deli meat, such as ham or turkey.
- Butter: You can use oil or cooking spray instead of butter.
Variations:
- Add cheese: You can add a slice of cheese on top of the eggs for extra flavor.
- Add vegetables: You can add sliced tomatoes or avocado to the sandwich for a healthier option.
- Make it spicy: You can add hot sauce or red pepper flakes to the eggs for a spicy kick.
Tips and tricks:
- Use a non-stick pan to prevent the eggs from sticking.
- Be careful when transferring the eggs onto the salami slices to avoid breaking the yolks.
- You can also cook the eggs over easy or sunny side up if you prefer.
Storage instructions:
This sandwich is best served fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, microwave the sandwich for 30-60 seconds or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
You can garnish the sandwich with chopped herbs, such as parsley or chives.
Pairings:
This sandwich pairs well with coffee or orange juice.
Suggested side dishes:
Fruit salad, hash browns, or roasted potatoes.
Troubleshooting advice:
- If the eggs are sticking to the pan, add more butter or oil.
- If the yolks break, try cooking the eggs for a shorter amount of time.
Food safety advice:
Make sure to cook the eggs until the whites are set to prevent any risk of salmonella.
Food history:
Breakfast sandwiches have been a popular breakfast option since the early 1900s.
Flavor profiles:
This sandwich is savory and salty with a creamy egg yolk.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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