Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 12 slices of salami
- Toothpicks
Special equipment needed:
- Mixing bowl
- Electric mixer
- Plastic wrap
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, chopped parsley, chopped chives, garlic powder, onion powder, and black pepper. Mix until well combined.
2. Lay out a sheet of plastic wrap on a flat surface. Place the salami slices on top of the plastic wrap, slightly overlapping each other to form a rectangle.
3. Spread the cream cheese mixture evenly over the salami slices, leaving a small border around the edges.
4. Using the plastic wrap to help you, tightly roll up the salami and cream cheese mixture into a log shape.
5. Wrap the log tightly in the plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
6. Once the log is firm, remove it from the plastic wrap and slice it into rounds using a sharp knife.
7. Secure each roll up with a toothpick and serve.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
Makes 12 roll ups.
Nutritional information:
Per serving:
Calories: 110
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 320mg
Carbohydrates: 1g
Protein: 6g
Substitutions for ingredients:
- You can substitute the salami with any other deli meat of your choice.
- If you don't have fresh parsley or chives, you can use dried herbs instead.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cream cheese mixture for extra flavor.
- Use different herbs or spices to customize the flavor to your liking.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a sharp knife to slice the roll ups for a clean cut.
- If the roll ups are too soft to slice, refrigerate them for a little longer.
Storage instructions:
Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These roll ups are best served cold, but if you prefer them warm, you can heat them in the microwave for a few seconds.
Presentation ideas:
Arrange the roll ups on a platter and garnish with fresh herbs or sliced olives.
Garnishes:
Fresh herbs, sliced olives, or chopped nuts.
Pairings:
These roll ups pair well with crackers, sliced vegetables, or a simple green salad.
Suggested side dishes:
Potato salad, coleslaw, or roasted vegetables.
Troubleshooting advice:
If the cream cheese mixture is too soft, refrigerate it for a little while before spreading it on the salami slices.
Food safety advice:
Make sure to store any leftover roll ups in the refrigerator and discard them if they have been left out at room temperature for more than 2 hours.
Food history:
Salami and cream cheese roll ups are a popular appetizer in the United States and are often served at parties and gatherings.
Flavor profiles:
Savory, creamy, and slightly tangy.
Serving suggestions:
Serve these roll ups as an appetizer or snack.
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