Ingredients with Measurements:
- 1 cup chopped salami
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped salami, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, chopped green onions, chopped fresh parsley, minced garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a 9-inch baking dish.
4. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish with additional chopped parsley and serve hot with crackers, chips, or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 313
- Fat: 28g
- Carbohydrates: 4g
- Protein: 13g
Substitutions for ingredients:
- You can use any type of salami or cured meat in this recipe.
- If you don't have artichoke hearts, you can use spinach or roasted red peppers.
- You can use any type of shredded cheese in this recipe.
- If you don't have mayonnaise, you can use Greek yogurt or cream cheese.
- If you don't have sour cream, you can use plain yogurt or ricotta cheese.
Variations:
- You can add chopped sun-dried tomatoes or olives to the dip.
- You can add a pinch of red pepper flakes for some heat.
- You can use different herbs and spices, such as basil, oregano, or thyme.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- You can prepare the dip ahead of time and bake it when ready to serve.
- You can also serve this dip cold as a spread for sandwiches or wraps.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or sliced salami.
Garnishes:
- Chopped parsley
- Sliced salami
Pairings:
- Crackers
- Chips
- Bread
Suggested side dishes:
- Crudites (vegetable platter)
- Antipasto platter
- Bruschetta
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to cook the dip until it's hot and bubbly to ensure that it's safe to eat.
- Store any leftover dip in the refrigerator and discard after 3 days.
Food history:
- The origins of this dip are unclear, but it's a popular appetizer in Italian-American cuisine.
Flavor profiles:
- Salty
- Savory
- Cheesy
- Tangy
Serving suggestions:
- Serve this dip as an appetizer at a party or gathering.
- It's also great for game day or movie night.
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