Ingredients with Measurements:
- 4 cups fresh or frozen salal berries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the salal berries, 1/2 cup sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Mix well and pour into the baking dish.
3. In another mixing bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda, and salt. Mix well.
4. Add the cold butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Add the buttermilk to the flour mixture and stir until just combined.
6. Drop spoonfuls of the batter on top of the berry mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the berry mixture is bubbling.
8. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 256
Fat: 8g
Saturated Fat: 5g
Cholesterol: 22mg
Sodium: 248mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 28g
Protein: 2g
Substitutions for ingredients:
- Salal berries can be substituted with blueberries or blackberries.
- Buttermilk can be substituted with regular milk or almond milk.
Variations:
- Add chopped nuts or oats to the topping for extra texture.
- Use different spices such as ginger or cardamom for a different flavor.
- Add a scoop of vanilla ice cream on top for an extra treat.
Tips and tricks:
- If using frozen berries, thaw them first and drain any excess liquid before using.
- Don't overmix the batter or it will become tough.
- Serve warm with whipped cream or ice cream for a delicious dessert.
Storage instructions:
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve the cobbler in individual ramekins for a cute presentation.
Garnishes:
Sprinkle powdered sugar or cinnamon on top for a finishing touch.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the topping is too dry, add a little more buttermilk until it comes together.
- If the topping is too wet, add a little more flour until it comes together.
Food safety advice:
Make sure to wash the berries before using them.
Food history:
Salal berries are native to the Pacific Northwest and were traditionally used by Native Americans for food and medicine.
Flavor profiles:
The salal berries have a tart and slightly sweet flavor that pairs well with the warm and buttery topping.
Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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Taste: Sweet, Fruity, Tart, Buttery, Cinnamon, Cinnamon-Spiced