Ingredients with Measurements:
- 1 pound salak fruit, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the onion, garlic, and ginger and sauté until fragrant, about 2-3 minutes.
3. Add the diced salak fruit and sauté for another 2-3 minutes.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 15-20 minutes, until the salak fruit is tender.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the coconut milk, fish sauce, and lime juice.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- Salak fruit can be substituted with diced apples or pears.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
Variations:
- Add diced chicken or shrimp for a heartier soup.
- Add diced vegetables such as carrots or bell peppers for extra nutrition.
Tips and tricks:
- Use a sharp knife to peel the salak fruit as the skin can be tough.
- Adjust the amount of fish sauce and lime juice to your taste preferences.
- For a creamier soup, add more coconut milk.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with a side of crusty bread or rice.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to wash the salak fruit thoroughly before peeling and dicing.
Food history:
- Salak fruit, also known as snake fruit, is native to Indonesia and is a popular snack in Southeast Asia.
Flavor profiles:
- The salak fruit has a sweet and slightly tangy flavor, which pairs well with the creamy coconut milk and savory fish sauce in this soup.
Serving suggestions:
- Serve the soup as a starter for a Southeast Asian-inspired meal.
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Region: Thai