Ingredients with Measurements:
- 4 cups of torn romaine lettuce
- 2 hard-boiled eggs, chopped
- 2 slices of bacon, cooked and crumbled
- 1/4 cup of diced red onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 2 tablespoons of white wine vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- Salad bowl
- Knife
- Cutting board
- Measuring cup
- Whisk
Step-by-Step Instructions:
1. Place the lettuce in a salad bowl.
2. Add the chopped eggs, bacon, red onion, celery, and carrots.
3. In a separate bowl, whisk together the white wine vinegar, olive oil, and Dijon mustard.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 4
Nutritional Information:
Calories: 170
Fat: 11g
Carbohydrates: 6g
Protein: 10g
Substitutions for Ingredients
- Romaine lettuce can be substituted with any other type of lettuce.
- Bacon can be substituted with diced cooked chicken or turkey.
- White wine vinegar can be substituted with apple cider vinegar or red wine vinegar.
Variations:
- Add croutons for a crunchy texture.
- Add diced tomatoes for a burst of flavor.
- Add sliced olives for a salty flavor.
Tips and Tricks:
- Use freshly cooked bacon for the best flavor.
- Use freshly chopped vegetables for the best texture.
- Use freshly ground black pepper for the best flavor.
Storage Instructions:
Salade Lyonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Salade Lyonnaise can be reheated in the microwave for 1-2 minutes.
Presentation Ideas:
Salade Lyonnaise can be served in individual bowls or on a large platter.
Garnishes:
Salade Lyonnaise can be garnished with freshly chopped parsley or chives.
Pairings:
Salade Lyonnaise pairs well with a light white wine or a crisp rosé.
Suggested Side Dishes:
Salade Lyonnaise can be served with a side of crusty French bread or roasted potatoes.
Troubleshooting Advice:
If the salad is too dry, add a bit more olive oil or white wine vinegar.
Food Safety Advice:
Always use freshly cooked bacon and freshly chopped vegetables for the best flavor and texture.
Food History:
Salade Lyonnaise is a classic French salad that originated in the city of Lyon.
Flavor Profiles:
Salade Lyonnaise has a savory flavor with a hint of sweetness from the vegetables and a slight tang from the white wine vinegar.
Serving Suggestions:
Salade Lyonnaise can be served as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: French